{"id":42658,"date":"2022-08-12T10:23:29","date_gmt":"2022-08-12T13:23:29","guid":{"rendered":"https:\/\/cbr.org.br\/?p=42658"},"modified":"2022-08-12T10:23:52","modified_gmt":"2022-08-12T13:23:52","slug":"ponto-de-encontro-cbr22-aproveite-floripa-conosco-gastronomia","status":"publish","type":"post","link":"https:\/\/cbr.org.br\/en\/ponto-de-encontro-cbr22-aproveite-floripa-conosco-gastronomia\/","title":{"rendered":"Meeting Point CBR22 | Enjoy Floripa with us: Gastronomy"},"content":{"rendered":"<p>The 51st Brazilian Congress of Radiology and Diagnostic Imaging (CBR22) is coming: from the 1st to the 3rd of September, in Florian\u00f3polis (SC), with the most modern in radiology, scientific activities of 16 subspecialties, Arenas, Marathon, exhibition jobs and much more.<\/p>\n\n\n\n<p>To make CBR22 even more remarkable, the Meeting Point section brings culture and leisure tips for fellow radiologists to enjoy in the beautiful city, in addition to the unmissable attractions of the Congress. The theme of the week is: <strong>GASTRONOMY<\/strong>.<\/p>\n\n\n\n<p>See you in Florida!<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>ROSSO RESTAURANT<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/www.instagram.com\/rossorestaurante\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-2.png\" alt=\"ROSSO RESTAURANTE\" class=\"wp-image-42659\" srcset=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-2.png 600w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-2-381x254.png 381w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-2-18x12.png 18w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Chef Alysson M\u00fcller&#039;s octopus recipes gained fame and are considered his trademark of the place, which faces the sea in Santo Ant\u00f4nio de Lisboa, in the north of the island.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>OSTRADAMUS<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/www.instagram.com\/ostradamusrestaurante\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-3.png\" alt=\"OSTRADAMUS\" class=\"wp-image-42660\" srcset=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-3.png 600w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-3-381x254.png 381w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-3-18x12.png 18w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\">In addition to \u201coysters\u201d as the main dish, the menu at Ostradamus offers fish, shrimp, squid and octopus, a varied menu, full of colors and flavors. It has a cellar with good wines from different places.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>DONNA JURER\u00ca INTERNACIONAL<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/www.instagram.com\/donnajurere\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-4.png\" alt=\"DONNA JURER\u00ca\" class=\"wp-image-42661\" srcset=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-4.png 600w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-4-381x254.png 381w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-4-18x12.png 18w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\">From the fusion between music and gastronomy, the <em>dining clubs<\/em>, houses specialized in serving good food at a club pace. The proposal that inspired Donna emerged in the <em>points<\/em> modern New York and London.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>RESTAURANT O HELMEIRO<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/www.instagram.com\/restaurante.otimoneiro\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-5.png\" alt=\"RESTAURANTE O TIMONEIRO\" class=\"wp-image-42662\" srcset=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-5.png 600w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-5-381x254.png 381w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-5-18x12.png 18w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\">It has one of the best shrimp sequences in the region, in addition to other delicious dishes such as Polvo \u00e0 Timoneiro. It also offers vegetarian, gluten-free and lactose-free options.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>PASSION RESTAURANT<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/www.instagram.com\/paixaodeverao\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-6.png\" alt=\"PAIX\u00c3O RESTAURANTE\" class=\"wp-image-42663\" srcset=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-6.png 600w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-6-381x254.png 381w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-6-18x12.png 18w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\">One of the pioneers in the tourism sector of Praia dos Ingleses. Specialized in seafood, it stands out for its location, right on the sand, and cozy atmosphere.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>EMPORIO CAPELLA RESTAURANT<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/www.instagram.com\/emporiocapella\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-7.png\" alt=\"EMP\u00d3RIO CAPELLA RESTAURANTE\" class=\"wp-image-42664\" srcset=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-7.png 600w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-7-381x254.png 381w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-7-18x12.png 18w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\">It has three charming environments: deck, lounge and garden. Winner of the 2020 and 2021 Travelers Choice Award, awarded by TripAdvisor. French music shows are usually part of the schedule on Fridays.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>SWEET LIFE<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/www.instagram.com\/dolcevitarestaurante\/?hl=pt-br\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-8.png\" alt=\"DOLCE VITA\" class=\"wp-image-42665\" srcset=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-8.png 600w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-8-381x254.png 381w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-8-18x12.png 18w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Rustic, unpretentious food with a contemporary and authentic feel. The freshest ingredients are chosen daily to compose the menu, which includes lamb, lobster and cod, among several other delicacies.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>ORIENTALES CARNES Y VINOS<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/www.instagram.com\/orientalescarnesyvinos\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-9.png\" alt=\"ORIENTALES CARNES Y VINOS\" class=\"wp-image-42666\" srcset=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-9.png 600w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-9-381x254.png 381w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-9-18x12.png 18w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Ideal for those who love a barbecue enjoying the best meats, from the south of Brazil and the plains of Uruguay, where award-winning cattle breeds are raised, such as Hereford, Aberdeen Angus and Wagyu.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>BLACK SHEPP ON THE ROOF<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/www.instagram.com\/blacksheepontheroof\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-10.png\" alt=\"BLACK SHEPP ON THE ROOF\" class=\"wp-image-42667\" srcset=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-10.png 600w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-10-381x254.png 381w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-10-18x12.png 18w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Based on Japanese cuisine, it is famous for its \u201cfusion cuisine\u201d, which mixes different recipes and ingredients, disregarding traditions or borders. Chefs have complete creative freedom.<\/p>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><strong>Secure your spot at CBR22 now!<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/congressocbr.com.br\/cbr2022\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/07\/MicrosoftTeams-image-54.jpg\" alt=\"cbr22 radiologia\" class=\"wp-image-42367\" srcset=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/07\/MicrosoftTeams-image-54.jpg 600w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/07\/MicrosoftTeams-image-54-381x254.jpg 381w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/07\/MicrosoftTeams-image-54-18x12.jpg 18w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><strong>Check also:<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>SILICON ISLAND<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/cbr.org.br\/en\/ponto-de-encontro-cbr22-aproveite-floripa-conosco-ilha-do-silicio\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Praias-Ilha-do-Silicio_slide-2.png\" alt=\"florianopolis congresso radiologia\" class=\"wp-image-42591\" srcset=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Praias-Ilha-do-Silicio_slide-2.png 600w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Praias-Ilha-do-Silicio_slide-2-381x254.png 381w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Praias-Ilha-do-Silicio_slide-2-18x12.png 18w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><strong>BEAUTIFUL BEACHES IN FLORIPA<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/cbr.org.br\/en\/ponto-de-encontro-cbr22-aproveite-floripa-conosco-praias\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/07\/newsletter_CBR22_Floripa-Praias_slide-7.png\" alt=\"melhores praias florian\u00f3polis cbr 22 radiologia LAGOINHA DO LESTE\" class=\"wp-image-42507\" srcset=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/07\/newsletter_CBR22_Floripa-Praias_slide-7.png 600w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/07\/newsletter_CBR22_Floripa-Praias_slide-7-381x254.png 381w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/07\/newsletter_CBR22_Floripa-Praias_slide-7-18x12.png 18w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><strong>CITY ARCHITECTURE<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/cbr.org.br\/en\/ponto-de-encontro-cbr22-aproveite-floripa-conosco-arquitetura\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/07\/newsletter_CBR22_Floripa-Arquitetura_slide-3.png\" alt=\"arquitetura florian\u00f3polis floripa radiologia cbr22\" class=\"wp-image-42378\" srcset=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/07\/newsletter_CBR22_Floripa-Arquitetura_slide-3.png 600w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/07\/newsletter_CBR22_Floripa-Arquitetura_slide-3-381x254.png 381w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/07\/newsletter_CBR22_Floripa-Arquitetura_slide-3-18x12.png 18w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>","protected":false},"excerpt":{"rendered":"<p>To make CBR22 even more remarkable, Ponto de Encontro brings tips for radiologists to take advantage of in Florianopolis. Theme of the time: GASTRONOMY.<\/p>","protected":false},"author":16,"featured_media":42668,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[493,1],"tags":[50,512,89,545,96,66],"class_list":["post-42658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cbr-sociedade","category-sem-categoria","tag-cbr","tag-cbr22","tag-florianopolis","tag-floripa","tag-radiologia","tag-radiologista"],"acf":[],"_links":{"self":[{"href":"https:\/\/cbr.org.br\/en\/wp-json\/wp\/v2\/posts\/42658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cbr.org.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cbr.org.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cbr.org.br\/en\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/cbr.org.br\/en\/wp-json\/wp\/v2\/comments?post=42658"}],"version-history":[{"count":3,"href":"https:\/\/cbr.org.br\/en\/wp-json\/wp\/v2\/posts\/42658\/revisions"}],"predecessor-version":[{"id":42671,"href":"https:\/\/cbr.org.br\/en\/wp-json\/wp\/v2\/posts\/42658\/revisions\/42671"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cbr.org.br\/en\/wp-json\/wp\/v2\/media\/42668"}],"wp:attachment":[{"href":"https:\/\/cbr.org.br\/en\/wp-json\/wp\/v2\/media?parent=42658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cbr.org.br\/en\/wp-json\/wp\/v2\/categories?post=42658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cbr.org.br\/en\/wp-json\/wp\/v2\/tags?post=42658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}