{"id":42658,"date":"2022-08-12T10:23:29","date_gmt":"2022-08-12T13:23:29","guid":{"rendered":"https:\/\/cbr.org.br\/?p=42658"},"modified":"2022-08-12T10:23:52","modified_gmt":"2022-08-12T13:23:52","slug":"ponto-de-encontro-cbr22-aproveite-floripa-conosco-gastronomia","status":"publish","type":"post","link":"https:\/\/cbr.org.br\/es\/ponto-de-encontro-cbr22-aproveite-floripa-conosco-gastronomia\/","title":{"rendered":"Punto de Encuentro CBR22 | Disfruta Floripa con nosotros: Gastronom\u00eda"},"content":{"rendered":"<p>Se viene el 51\u00ba Congreso Brasile\u00f1o de Radiolog\u00eda e Im\u00e1genes de Diagn\u00f3stico (CBR22): del 1 al 3 de septiembre, en Florian\u00f3polis (SC), con lo m\u00e1s moderno en radiolog\u00eda, actividades cient\u00edficas de 16 subespecialidades, Arenas, Marat\u00f3n, trabajos de exhibici\u00f3n y mucho m\u00e1s.<\/p>\n\n\n\n<p>Para hacer que CBR22 sea a\u00fan m\u00e1s notable, la secci\u00f3n Punto de encuentro ofrece consejos de cultura y ocio para que los colegas radi\u00f3logos disfruten en la hermosa ciudad, adem\u00e1s de las atracciones imperdibles del Congreso. El tema de la semana es: <strong>GASTRONOM\u00cdA<\/strong>.<\/p>\n\n\n\n<p>\u00a1Nos vemos en Florida!<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>RESTAURANTE ROJO<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/www.instagram.com\/rossorestaurante\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-2.png\" alt=\"ROSSO RESTAURANTE\" class=\"wp-image-42659\" srcset=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-2.png 600w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-2-381x254.png 381w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-2-18x12.png 18w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Las recetas de pulpo de la chef Alysson M\u00fcller ganaron fama y son consideradas su marca registrada del lugar, que mira al mar en Santo Ant\u00f4nio de Lisboa, en el norte de la isla.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>OSTRADAMUS<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/www.instagram.com\/ostradamusrestaurante\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-3.png\" alt=\"OSTRADAMUS\" class=\"wp-image-42660\" srcset=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-3.png 600w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-3-381x254.png 381w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-3-18x12.png 18w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Adem\u00e1s de las \u201costras\u201d como plato principal, la carta de Ostradamus ofrece pescados, camarones, calamares y pulpos, una carta variada, llena de colores y sabores. Tiene una bodega con buenos vinos de diferentes lugares.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>DONNA JURER\u00ca INTERNACIONAL<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/www.instagram.com\/donnajurere\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-4.png\" alt=\"DONNA JURER\u00ca\" class=\"wp-image-42661\" srcset=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-4.png 600w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-4-381x254.png 381w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-4-18x12.png 18w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\">De la fusi\u00f3n entre la m\u00fasica y la gastronom\u00eda, el <em>clubes de comedor<\/em>, casas especializadas en servir buena comida a ritmo de club. La propuesta que inspir\u00f3 a Donna surgi\u00f3 en el <em>puntos<\/em> Nueva York y Londres modernos.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>RESTAURANTE O HELMEIRO<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/www.instagram.com\/restaurante.otimoneiro\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-5.png\" alt=\"RESTAURANTE O TIMONEIRO\" class=\"wp-image-42662\" srcset=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-5.png 600w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-5-381x254.png 381w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-5-18x12.png 18w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Tiene una de las mejores secuencias de camarones de la regi\u00f3n, adem\u00e1s de otros deliciosos platos como el Polvo \u00e0 Timoneiro. Tambi\u00e9n ofrece opciones vegetarianas, sin gluten y sin lactosa.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>RESTAURANTE PASI\u00d3N<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/www.instagram.com\/paixaodeverao\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-6.png\" alt=\"PAIX\u00c3O RESTAURANTE\" class=\"wp-image-42663\" srcset=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-6.png 600w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-6-381x254.png 381w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-6-18x12.png 18w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Uno de los pioneros en el sector tur\u00edstico de Praia dos Ingleses. Especializado en pescados y mariscos, destaca por su ubicaci\u00f3n, a pie de playa, y su ambiente acogedor.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>RESTAURANTE EMPORIO CAPELLA<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/www.instagram.com\/emporiocapella\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-7.png\" alt=\"EMP\u00d3RIO CAPELLA RESTAURANTE\" class=\"wp-image-42664\" srcset=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-7.png 600w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-7-381x254.png 381w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-7-18x12.png 18w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Cuenta con tres encantadores ambientes: deck, lounge y jard\u00edn. Ganador del premio Travelers Choice Award 2020 y 2021, otorgado por TripAdvisor. Los espect\u00e1culos de m\u00fasica francesa suelen formar parte de la programaci\u00f3n de los viernes.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>DULCE VIDA<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/www.instagram.com\/dolcevitarestaurante\/?hl=pt-br\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-8.png\" alt=\"DOLCE VITA\" class=\"wp-image-42665\" srcset=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-8.png 600w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-8-381x254.png 381w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-8-18x12.png 18w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Comida r\u00fastica, sin pretensiones, con un toque contempor\u00e1neo y aut\u00e9ntico. Los ingredientes m\u00e1s frescos se eligen a diario para componer el men\u00fa, que incluye cordero, langosta y bacalao, entre otras delicias.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>ORIENTALES CARNES Y VINOS<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/www.instagram.com\/orientalescarnesyvinos\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-9.png\" alt=\"ORIENTALES CARNES Y VINOS\" class=\"wp-image-42666\" srcset=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-9.png 600w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-9-381x254.png 381w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-9-18x12.png 18w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Ideal para los amantes de un asado disfrutando de las mejores carnes, del sur de Brasil y de los llanos de Uruguay, donde se cr\u00edan razas de ganado galardonadas como Hereford, Aberdeen Angus y Wagyu.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>OVEJA NEGRA EN EL TECHO<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/www.instagram.com\/blacksheepontheroof\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-10.png\" alt=\"BLACK SHEPP ON THE ROOF\" class=\"wp-image-42667\" srcset=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-10.png 600w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-10-381x254.png 381w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Gastronomia_slide-10-18x12.png 18w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Basada en la cocina japonesa, es famosa por su \u201ccocina fusi\u00f3n\u201d, que mezcla diferentes recetas e ingredientes, sin importar tradiciones ni fronteras. Los chefs tienen total libertad creativa.<\/p>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><strong>\u00a1Asegura tu lugar en CBR22 ahora!<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/congressocbr.com.br\/cbr2022\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/07\/MicrosoftTeams-image-54.jpg\" alt=\"cbr22 radiologia\" class=\"wp-image-42367\" srcset=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/07\/MicrosoftTeams-image-54.jpg 600w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/07\/MicrosoftTeams-image-54-381x254.jpg 381w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/07\/MicrosoftTeams-image-54-18x12.jpg 18w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><strong>Compruebe tambi\u00e9n:<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>ISLA DE SILICIO<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/cbr.org.br\/es\/ponto-de-encontro-cbr22-aproveite-floripa-conosco-ilha-do-silicio\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Praias-Ilha-do-Silicio_slide-2.png\" alt=\"florianopolis congresso radiologia\" class=\"wp-image-42591\" srcset=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Praias-Ilha-do-Silicio_slide-2.png 600w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Praias-Ilha-do-Silicio_slide-2-381x254.png 381w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/08\/newsletter_CBR22_Floripa-Praias-Ilha-do-Silicio_slide-2-18x12.png 18w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><strong>HERMOSAS PLAYAS EN FLORIPA<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/cbr.org.br\/es\/ponto-de-encontro-cbr22-aproveite-floripa-conosco-praias\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/07\/newsletter_CBR22_Floripa-Praias_slide-7.png\" alt=\"melhores praias florian\u00f3polis cbr 22 radiologia LAGOINHA DO LESTE\" class=\"wp-image-42507\" srcset=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/07\/newsletter_CBR22_Floripa-Praias_slide-7.png 600w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/07\/newsletter_CBR22_Floripa-Praias_slide-7-381x254.png 381w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/07\/newsletter_CBR22_Floripa-Praias_slide-7-18x12.png 18w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><strong>ARQUITECTURA DE LA CIUDAD<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/cbr.org.br\/es\/ponto-de-encontro-cbr22-aproveite-floripa-conosco-arquitetura\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/07\/newsletter_CBR22_Floripa-Arquitetura_slide-3.png\" alt=\"arquitetura florian\u00f3polis floripa radiologia cbr22\" class=\"wp-image-42378\" srcset=\"https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/07\/newsletter_CBR22_Floripa-Arquitetura_slide-3.png 600w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/07\/newsletter_CBR22_Floripa-Arquitetura_slide-3-381x254.png 381w, https:\/\/cbr.org.br\/wp-content\/uploads\/2022\/07\/newsletter_CBR22_Floripa-Arquitetura_slide-3-18x12.png 18w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>","protected":false},"excerpt":{"rendered":"<p>Para hacer que CBR22 sea a\u00fan m\u00e1s notable, Ponto de Encontro trae consejos para que los radi\u00f3logos aprovechen en Florian\u00f3polis. Tema del momento: GASTRONOM\u00cdA.<\/p>","protected":false},"author":16,"featured_media":42668,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[493,1],"tags":[50,512,89,545,96,66],"class_list":["post-42658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cbr-sociedade","category-sem-categoria","tag-cbr","tag-cbr22","tag-florianopolis","tag-floripa","tag-radiologia","tag-radiologista"],"acf":[],"_links":{"self":[{"href":"https:\/\/cbr.org.br\/es\/wp-json\/wp\/v2\/posts\/42658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cbr.org.br\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cbr.org.br\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cbr.org.br\/es\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/cbr.org.br\/es\/wp-json\/wp\/v2\/comments?post=42658"}],"version-history":[{"count":3,"href":"https:\/\/cbr.org.br\/es\/wp-json\/wp\/v2\/posts\/42658\/revisions"}],"predecessor-version":[{"id":42671,"href":"https:\/\/cbr.org.br\/es\/wp-json\/wp\/v2\/posts\/42658\/revisions\/42671"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cbr.org.br\/es\/wp-json\/wp\/v2\/media\/42668"}],"wp:attachment":[{"href":"https:\/\/cbr.org.br\/es\/wp-json\/wp\/v2\/media?parent=42658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cbr.org.br\/es\/wp-json\/wp\/v2\/categories?post=42658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cbr.org.br\/es\/wp-json\/wp\/v2\/tags?post=42658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}